Fruit Biscuits Recipe

Ingredients
  • 1 can Refrigerator Biscuits (10 biscuits) (10 ounce can)
  • 1/4 cup Butter/Margarine, melted
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 10 teaspoons Peach, Strawberry or any type Preserves
Directions
Preheat oven to 375°.

Separate biscuits into 10 individual sections. Dip both sides of biscuits into melted butter/margarine, then into sugar and cinnamon mixture. Using your thumb, make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves. Arrange biscuits on a lightly buttered baking sheet with sides barely touching. Bake @375° for 15 - 20 minutes or until lightly golden brown.

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