Fruit Biscuits Recipe

Ingredients
  • 1 can Refrigerator Biscuits (10 biscuits) (10 ounce can)
  • 1/4 cup Butter/Margarine, melted
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 10 teaspoons Peach, Strawberry or any type Preserves
Directions
Preheat oven to 375°.

Separate biscuits into 10 individual sections. Dip both sides of biscuits into melted butter/margarine, then into sugar and cinnamon mixture. Using your thumb, make a deep indentation in the center of each biscuit and fill with a teaspoon of fruit preserves. Arrange biscuits on a lightly buttered baking sheet with sides barely touching. Bake @375° for 15 - 20 minutes or until lightly golden brown.

Similar Recipes
Caramel Apple Pull-apart Cupcakes
Rating of 5 out of 5.0 stars
apple
brown sugar
butter
cinnamon
heavy cream
Mini Apple Pies
(7.5 oz.) refrigerator biscuit with 10 bicuits
butter
cinnamon
nutmeg
raisins
Monkey Bread from Biscuits
butter
cinnamon
refrigerator biscuits

Fruit Biscuits Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com