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Blueberry Muffins 50 Recipe
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Ingredients
1 cup Sugar
1/2 cup butter
2 Eggs
1 cup buttermilk
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon Salt
1 teaspoon vanilla
1 1/2 cups blueberries
Directions
Roll blueberries in a small amount of flour. In large bowl, combine dry ingredients. In small bowl combine wet ingredients. Make a well in dry ingredients and pour wet ingredients into it. Mix together just until moist. Fold in blueberries. Spoon batter into 24 greased or lined muffin tins. Bake at 350° for 30 minutes.
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