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Dinner rolls 19 Recipe

Ingredients
  • 3 1/2 cups flour
  • 1/8 cup Sugar
  • 1 package yeast
  • 1/2 teaspoon Salt
  • 1 cup hot water
  • 2 tablespoons margarine
  • 1 egg
Directions
Mix flour, sugar, yeast and salt. Melt margarine in water. Add wet to dry and add egg. Mix thoroughly. Knead for 3-4 minutes. Let rest 10 minutes.

Make into rolls or roll into rectangle and cut with pizza cutter to make bread sticks. Place on sprayed pans. Let raise until double. Bake 375 degrees for 15 minutes.

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Dinner rolls 19 Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
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