Pasta with Grean Beans and Tomatoes Recipe

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Bright and flavorful salad can serve warm or at room temperature.
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  • 1 pound pasta uncooked, any medium size
  • 1/2 cup ricotta cheese
  • 4 ounces feta cheese plain or flavored, cut into small pieces
  • 3 tablespoons olive oil
  • 3/4 pound green beans fresh, trimmed, halved
  • 1 garlic clove
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 cup grape tomatoes
  • 1 lemon zested
  • 1 cup chicken stock
Container: large pot for pasta, large skillet, serving bowl
15 mins
20 mins
35 mins
  • Boil pasta according to package directions, drain. Transfer hot pasta to large bowl, add ricotta and feta; Toss to combine.
  • Meanwhile, in skillet, warm oil over medium heat. Add green beans, garlic, salt and pepper and sauté for 5 minutes, tossing. Add chicken stock and lemon juice, continue cooking until beans are crisp tender; approximately 5-7 minutes.
  • Add pasta to pan with grean beans, toss to combine. Add tomatoes, toss gently. Transfer to serving plate and top with lemon zest.
  • Serve warm or at room temperature.
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