Apricot and Golden Raisin Chicken Recipe

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This colorful dish provides you with a nice crisp autumn supper.
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Servings:
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Ingredients
  • 10 pieces chicken breasts, thighs, or legs (or combine as desired)
  • 1 teaspoon ground ginger
  • 18 ounces orange marmalade
  • 1/2 cup apple juice
  • 1/2 cup orange juice
  • 7 ounces dried apricots - roughly chopped
  • 1 cup golden raisins
Container: 9
Directions
PREP
10 mins
COOK
1 hr
  • Preheat the oven to 350° F.
  • Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.
  • Bake, uncovered, for 30 minutes.
  • Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken with apricots and raisins.
  • Bake another 30 minutes, uncovered, basting frequently.
Note: The pan sauce makes a wonderful fruit sauce to serve warm with the chicken.
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