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Apricot and Golden Raisin Chicken Recipe

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This colorful dish provides you with a nice crisp autumn supper.

Apricot and Golden Raisin Chicken Recipe (+)

Directions

Preheat the oven to 350Â°F.
Place the chicken a baking dish, skin side up if using chicken with the skin on. Season the chicken with salt and pepper. Sprinkle ginger over the chicken. Spread marmalade on top.
Bake, uncovered, for 30 minutes.
Remove from the oven and pour the apple juice and orange juice in the dish; sprinkle chicken with apricots and raisins.
Bake another 30 minutes, uncovered, basting frequently.

Note: The pan sauce makes a wonderful fruit sauce to serve warm with the chicken.

Container: 9" x 13" baking dish

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Description: 1 to 2 pieces of chicken

Servings: 10

Enter desired servings:

Ingredients

-		10 pieces chicken breasts, thighs, or legs (or combine as desired)
-		1 teaspoon ground ginger
-		18 ounces orange marmalade
-		1/2 cup apple juice
-		1/2 cup orange juice
-		7 ounces dried apricots - roughly chopped
-		1 cup golden raisins

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