Apricot and Golden Raisin Chicken Recipe

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Colorful dish for a crisp autumn supper.

Directions

Preheat oven to 350°F.
Place chicken in baking dish, skin side up if using chicken with the skin on. Season with salt and pepper. Sprinkle ginger over chicken. Spread marmalade on top.
Bake, uncovered, for 30 minutes.
Remove from oven and pour juices* in dish, sprinkle chicken with apricots and raisins. Bake another 30 minutes, uncoved, basting frequently.

*Note: The pan sauce makes a wonderful fruit sauce to serve warm with chicken.

Container: 9" x 13" baking dish

Prep Time: 10 minutes

Cook Time: 1 hour

Serving Description: 1 to 2 pieces of chicken

Servings: 10

Enter desired servings:

Ingredients

-		10 chicken breasts, thighs, legs, separated or combination of your choice
-		1 teaspoon ginger ground
-		18 ounces orange marmalade
-		1/2 cup apple juice
-		1/2 cup orange juice
-		7 ounces apricots dried, roughly chopped
-		1 cup golden raisins