Grilled Chicken with Balsamic Barbecue Sauce Recipe

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The unique taste of our "Balsamic Barbecue Sauce" recipe adds so much flavor when brushed on chicken while grilling. This barbecued chicken goes well with a cool side salad or a generous helping of homemade potato salad.
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  • 1 cup balsamic vinegar
  • 3/4 cup chili sauce
  • 1/4 cup ketchup
  • 1/2 cup brown sugar
  • 1 garlic clove, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 pounds chicken thighs, legs, breasts, separated or any combination
Container: grill, small saucepan
10 mins
15 mins
55 mins
  • In a saucepan on the stovetop, combine all of the ingredients except the chicken; stir to combine.
  • Simmer over medium heat until reduced by 1/3 (approximately 20-30 minutes). The sauce will thicken somewhat.
  • Sprinkle the chicken with salt and pepper.
  • Grill the chicken over medium heat 8-10 minutes; then turn and grill another 5 minutes or until it is no longer pink in the center.
  • Brush each side with barbecue sauce near the end of the cooking time. Watch closely so the sauce will not burn on the chicken.
  • Serve extra sauce on the side. (This sauce is also good on steak.)
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Grilled Chicken with Balsamic Barbecue Sauce Recipe Reviews

grilled chicken with balsamic barbecue sauce

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Rating of 5 out of 5.0 stars
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"Made several times and everyone always seems to really enjoy it. Uses ingredients that I typically have already so its a simple last minute option."
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