Stuffing 2 Recipe

  • 1 pound sausage, sage flavored
  • 1 package cornbread stuffing (8 ounce bag)
  • 1 package herb seasoned stuffing (8 ounce bag)
  • 2 cans chicken broth
  • 1 onion, chopped (large)
  • 1/2 cup butter, melted
  • 1 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon poultry seasoning
  • 2 stalks chopped celery
Brown sausage; drain. Cook onion and celery in butter until tender. Mix stuffing, poultry seasoning, salt, and pepper. Stir in broth, celery and onion, butter and sausage. Mix well. Place in uncovered dish and bake at 350° for 30-35 minutes.
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