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Stuffing 2 Recipe

Ingredients
  • 1 sausage, sage flavored
  • 1 cornbread stuffing (8 ounce bag)
  • 1 herb seasoned stuffing (8 ounce bag)
  • 2 chicken broth
  • 1 onion, chopped (large)
  • 1/2 butter, melted
  • 1 Salt
  • 1/4 black pepper
  • 1 poultry seasoning
  • 2 chopped celery
Directions
Brown sausage; drain. Cook onion and celery in butter until tender. Mix stuffing, poultry seasoning, salt, and pepper. Stir in broth, celery and onion, butter and sausage. Mix well. Place in uncovered dish and bake at 350° for 30-35 minutes.
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