Apple Crumble Recipe

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A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make.
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Update Servings
  • 6 tart apples
  • 3/4 sugar
  • 1 cinnamon
  • 1/4 nutmeg
  • 3/4 flour
  • 1/2 brown sugar
  • 1/2 butter, cold
Container: 9 inch round or square baking dish
  • Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish.
  • Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
  • Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
  • Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
  • Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.
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Apple Crumble Recipe Reviews

apple crumble

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"It was really easy and really good! Recommend to anyone looking for easy/fast way to use up some apples."
Rating of 4 out of 5.0 stars
Reviewed By
"its very good im making some more as we speak"
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