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QUICK DINNER ROLLS Recipe

Ingredients
  • 1 cup milk
  • 1/4 cup sugar
  • 1 teaspoon Salt
  • 1/2 stick butter or margarine
  • 1/2 cup lukewarm water
  • 2 packages dry yeast
  • 2 Eggs
  • 5 or 5 1/4 cup flour
Directions
Scald milk, add sugar, salt and butter. Cool to lukewarm. Put water in a large bowl. Add yeast until dissolved. Add milk mixture, eggs and 2 C. flour. Beat well. Stir in flour to make soft dough. Knead until smooth, about 10 minutes. Put in greased bowl and let rise in warm place about 1 1/2 hours. Punch down, turn on floured board and make into rolls of your choice. Let rise till light. Bake at 350° about 15 minutes, depending on size of rolls.
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QUICK DINNER ROLLS Recipe - Related Content

Cooking Tips & Advice
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Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
A yeast, that when used will result in dough rising in half the time of regular yeast.
Old fashioned oats that are cut into several pieces and then steamed and rolled into thin flakes. Because the flakes are thin and small, they cook up very quickly, requiring about 5 minutes cooking time compared to the 15 minutes need for regular oats.
The process of lowering the temperature of a food that was just cooked to a temperature 40 degrees F (4.4 degrees C) or less in a short period of time.
A type of bread that is takes very little time to make and is most often prepared with a batter instead of a dough.
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