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WHOLE WHEAT BREAD (FOR A BREAD MAKER) Recipe

Ingredients
  • 2 cups Dakota Maid bread flour
  • 1 1/2 cups Dakota Maid whole wheat four
  • 1/3 cup cracked wheat
  • 1/3 cup flax-ground inch coffee grinder (optional)
  • 1 1/2 teaspoons salt
  • 2 tablespoons dry milk
  • 2 teaspoons yeast
  • 2 tablespoons shortening or butter
  • 2 tablespoons brown sugar or molasses
  • 2 tablespoons honey
  • 1 1/2 cups warm water
Directions
Mix and bake in a bread machine or put on manual on the bread machine and take out and put in bread pan. Let rise and bake in oven at 350° for 45 - 50 minutes. This makes a big loaf of bread.

Hint: I put all the dry ingredients including the butter (cut in smaller pieces) in a qt. size freezer bags. I put them in the freezer. When I want to make a loaf of bread I take a bag out of the freezer (an hour before or the night before I want to make the bread). Put the water, honey and molasses in the bread machine first; then the dry ingredients. You can use the same freezer bags over and over.

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WHOLE WHEAT BREAD (FOR A BREAD MAKER) Recipe - Related Content

Cooking Tips & Advice
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Glossary Terms
A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread.
A flour similar to refined white pastry flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process.
Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour.
A type of bread that consists of a mixture of enriched white flour and whole wheat flour. Unlike whole wheat bread that is made entirely of whole wheat flour, wheat bread may contain more calcium but less fiber than most whole wheat varieties.
A type of yeast bread that is made with ground whole-wheat flour rather than processed white flour. Whole-grain flour produces bread that is brown in color and more flavorful than bread prepared with white flour.
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