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Sauerkraut Casserole Recipe

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Flavorful dish to serve a crowd

Sauerkraut Casserole (+)

Directions

Brown hamburger and onion; drain.
Cook pasta and drain noodles.
Mix noodles and soups in large bowl.
In baking dish, layer hamburger, sauerkraut, and noodle mixture.
Bake at 350°F, uncovered for 30 minutes.
Sprinkle cheese over top then back another 15 minutes.
Serve hot.

Container: 9" x 13" bakin dish, stock pot for pasta, skillet, large bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving Description: 1 2" square

Servings: 12

Enter desired servings:

Ingredients

-		1 1/2 pounds ground beef
-		1/2 cup onion diced
-		15 ounces sauerkraut (plain or bavarian style)
-		16 ounces egg noodles
-		10 ounces cream of mushroom soup
-		10 ounces cream of celery soup
-		8 ounces Swiss cheese shredded

sauerkraut casserole Quick Tags


	American Bake Oven Cook Range Dinner Easy Entree

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