"I rinse and drain the sauerkraut before mixing all the ingredients up together and putting into the baking dish. Also, I've sprinkled crushed Ritz crackers on top as well as french fried onions during the last 15mins of baking. Very good."
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.