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Sauerkraut Casserole Recipe

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Flavorful dish to serve a crowd
Directions
  • Brown hamburger and onion; drain.
  • Cook pasta and drain noodles.
  • Mix noodles and soups in large bowl.
  • In baking dish, layer hamburger, sauerkraut, and noodle mixture.
  • Bake at 350°F, uncovered for 30 minutes.
  • Sprinkle cheese over top then back another 15 minutes.
  • Serve hot.
Container: 9" x 13" bakin dish, stock pot for pasta, skillet, large bowl
Prep Time: 20 minutes
Cook Time: 30 minutes
Serving Description: 1 2" square
Servings: 12
Enter desired servings   Change Servings
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup onion diced
- 15 ounces sauerkraut (plain or bavarian style)
- 16 ounces egg noodles
- 10 ounces cream of mushroom soup
- 10 ounces cream of celery soup
- 8 ounces Swiss cheese shredded

sauerkraut casserole Quick Tags

  American   Bake Oven   Cook Range   Dinner   Easy   Entree
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