Sauerkraut Casserole Recipe

Submitted by RecipeTips.com

Flavorful dish to serve a crowd

Sauerkraut Casserole Recipe (+)

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Ingredients

Directions

-		1 1/2 pounds ground beef
-		1/2 cup onion diced
-		15 ounces sauerkraut (plain or bavarian style)
-		16 ounces egg noodles
-		10 ounces cream of mushroom soup
-		10 ounces cream of celery soup
-		8 ounces Swiss cheese shredded

Serving Description: 1 2" square

Servings: 12

Enter desired servings:

Container: 9" x 13" bakin dish, stock pot for pasta, skillet, large bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Brown hamburger and onion; drain.
Cook pasta and drain noodles.
Mix noodles and soups in large bowl.
In baking dish, layer hamburger, sauerkraut, and noodle mixture.
Bake at 350Â°F, uncovered for 30 minutes.
Sprinkle cheese over top then back another 15 minutes.
Serve hot.

Sauerkraut Casserole recipe - Ratings & Reviews

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Submitted by: otisburg
Date: 2009/02/08

"I rinse and drain the sauerkraut before mixing all the ingredients up together and putting into the baking dish. Also, I've sprinkled crushed Ritz crackers on top as well as french fried onions during the last 15mins of baking. Very good."

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