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Sauerkraut Casserole Recipe

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Flavorful dish to serve a crowd

Sauerkraut Casserole Recipe (+)

Directions

Brown hamburger and onion; drain.
Cook pasta and drain noodles.
Mix noodles and soups in large bowl.
In baking dish, layer hamburger, sauerkraut, and noodle mixture.
Bake at 350Â°F, uncovered for 30 minutes.
Sprinkle cheese over top then back another 15 minutes.
Serve hot.

Container: 9" x 13" bakin dish, stock pot for pasta, skillet, large bowl

Prep Time: 20 minutes

Cook Time: 30 minutes

Serving Description: 1 2" square

Servings: 12

Enter desired servings:

Ingredients

-		1 1/2 pounds ground beef
-		1/2 cup onion diced
-		15 ounces sauerkraut (plain or bavarian style)
-		16 ounces egg noodles
-		10 ounces cream of mushroom soup
-		10 ounces cream of celery soup
-		8 ounces Swiss cheese shredded

Sauerkraut Casserole recipe - Ratings & Reviews

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Submitted by: otisburg
Date: 2009/02/08

"I rinse and drain the sauerkraut before mixing all the ingredients up together and putting into the baking dish. Also, I've sprinkled crushed Ritz crackers on top as well as french fried onions during the last 15mins of baking. Very good."

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Glossary Terms

Casserole Pot or Dish

A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole. The casserole ...

Sauerkraut

Shredded cabbage that has been mixed with a brine of pickling salt and spices after which it is allowed to ferment for a period of time. The fermented cabbage develops a pungent ...

Casserole

The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a ...