Beets with Raisins Recipe

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Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.
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  • 16 (1 can) sliced or diced beets
  • 3/4 beet juice
  • 1 cornstarch
  • 1/4 orange juice
  • 1 lemon rind
  • 1/2 cane or regular white sugar
  • 1/4 cider vinegar
  • 1/2 golden raisins
  • 1/2 regular raisins
  • 1 salt
Container: medium saucepan
  • Drain liquid from the beets to equal 3/4 cup, add water if necessary.
  • Set beets aside.
  • Place beet juice in a medium saucepan.
  • Whisk in the cornstarch until all lumps are removed.
  • Add the remaining ingredients to the saucepan.
  • Heat over medium heat and stir until thickened, approximately 10 minutes.
  • Reduce heat to low and simmer gently for 10 more minutes.
  • Add the beets and heat through.
  • Serve warm.
  • Goes great with pork or chicken.
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