Beets with Raisins Recipe

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Sweet and tangy, this chutney-like dish is an excellent accompaniment for poultry or pork.
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Servings:
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Ingredients
  • 16 ounces (1 can) sliced or diced beets
  • 3/4 cup beet juice
  • 1 tablespoon cornstarch
  • 1/4 cup orange juice
  • 1 tablespoon lemon rind
  • 1/2 cup cane or regular white sugar
  • 1/4 cup cider vinegar
  • 1/2 cup golden raisins
  • 1/2 cup regular raisins
  • 1 pinch salt
Container: medium saucepan
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
  • Drain liquid from the beets to equal 3/4 cup, add water if necessary.
  • Set beets aside.
  • Place beet juice in a medium saucepan.
  • Whisk in the cornstarch until all lumps are removed.
  • Add the remaining ingredients to the saucepan.
  • Heat over medium heat and stir until thickened, approximately 10 minutes.
  • Reduce heat to low and simmer gently for 10 more minutes.
  • Add the beets and heat through.
  • Serve warm.
  • Goes great with pork or chicken.
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