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Plum Buckle Recipe

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This buckle turns out scrumptious with a dense texture and tangy plum flavor. ... read full description
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Ingredients
  • 1 cup butter at room temperature
  • 2 cups plus 2 tablespoons sugar
  • 2 large eggs
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/3 cup milk or buttermilk
  • 4 cups plums - unpeeled, pitted and sliced
  • 1/2 teaspoon cinnamon
Container: 8 inch round or square glass bakeware dish
Directions
PREP
20 mins
COOK
45 mins
READY IN
1.25 hrs
  • Preheat oven to 325° F.
  • Beat butter, one cup of sugar until creamy.
  • Add eggs one at a time making sure that each is incorporated before adding the next.
  • Mix in the lemon peel.
  • In a small bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Stir until all is blended.
  • Mix half of the flour mixture into the butter mixture.
  • Add the milk followed by the rest of the flour.
  • Stir just until incorporated.
  • Scrape into a buttered, floured 8 inch glass or ceramic baking pan.
  • Overlap the plum slices in rows or circles on top of the batter.
  • In a small bowl, mix the remaiing 2 tablespoons of sugar and cinnamon.
  • Sprinkle over the plums.
  • Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
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This buckle turns out scrumptious with a dense texture and tangy plum flavor. If you love the flavor of ripe plums, you will enjoy this delicious dessert.
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Plum Buckle Recipe - Related Content

Cooking Tips & Advice
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple CrumbleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Blueberry Buckle A Buckle is a sweet dessert that is made from a cake batter traditionally topped with berries, which is topped with a streusel type topping.
Glossary Terms
Traditionally made in England during the 14th century to be served during Christmas, this dessert was originally prepared as porridge with a pudding-like consistency that was thickened with bits of dried fruits, spices, meat (beef or veal), wine or sherry, eggs, and breadcrumbs.
Produced from a plum, this red colored seasoning is made from the juices created by the pickling of ume plums.
Common in Japan, this variety of plum is very popular for it health benefits. The ume plum is a fruit that is harvested when it is green before it ripens to be used as a pickled condiment, which is referred to as umeboshi.
A variety of plum that has a dark purple to black colored skin with a firm, but juicy amber to yellow colored flesh.
A wrinkled shiny skinned fruit, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor from tart to very sweet, but there are only a few varieties that are suitable for drying.
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