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Plum Buckle Recipe

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This buckle turns out scrumptious with a dense texture and tangy plum flavor.

Plum Buckle Recipe (+)

Directions

Preheat oven to 325° F.
Beat butter, one cup of sugar until creamy.
Add eggs one at a time making sure that each is incorporated before adding the next.
Mix in the lemon peel.
In a small bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Stir until all is blended.
Mix half of the flour mixture into the butter mixture.
Add the milk followed by the rest of the flour.
Stir just until incorporated.
Scrape into a buttered, floured 8 inch glass or ceramic baking pan.
Overlap the plum slices in rows or circles on top of the batter.
In a small bowl, mix the remaiing 2 tablespoons of sugar and cinnamon.
Sprinkle over the plums.
Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.

Container: 8 inch round or square glass bakeware dish

Prep Time: 20 minutes

Cook Time: 45 minutes

Serving Description: 1 piece

Servings: 8

Enter desired servings:

Ingredients

-		1 cup butter at room temperature
-		2 cups plus 2 tablespoons sugar
-		2 large eggs
-		1 teaspoon grated lemon peel
-		1 1/2 cups flour
-		1 teaspoon baking powder
-		1/4 teaspoon salt
-		1/4 teaspoon nutmeg
-		1/4 teaspoon cinnamon
-		1/3 cup milk or buttermilk
-		4 cups plums - unpeeled, pitted and sliced
-		1/2 teaspoon cinnamon

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Glossary Terms

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Buckle

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Plum

A smooth, shiny-skinned fruit first grown in Asia centuries ago that are now grown in all regions of the world. Plums are referred to as a stonefruit because they contain a stone ...

Plum Tomato

An oval, egg-shaped tomato with good flavor and thick flesh, which makes it a good tomato for sauces, cooking and canning. Siince it has a lower water content, it produces a thick ...

Plum Sauce

A thick, sweet-and-sour Chinese sauce, which is used as a condiment for Asian foods. It is made from a combination of dried plums and apricots, vinegar, sugar, and spices, which ...