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Green Chile Sauce Recipe

Submitted by RecipeTips.com

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Great sauce to use as a condiment or in various Mexican dishes.

Green Chile Sauce Recipe (+)

Directions

Melt butter and oil together in a saucepan over medium heat.
Add onion and sautÃ© until soft.
Stir in flour and then the broth.
Whisk together continuously until the mixture is smooth.
Add chiles, peppers, garlic, salt and cumin.
Lower heat and simmer for 10-15 minutes.
Serve with your favorite Mexican dish or with corn chips.
Refrigerate any leftovers.

Container: medium saucepan

Prep Time: 30 minutes

Cook Time: 15 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		1 tablespoon olive oil
-		1 tablespoon butter or margarine
-		1 medium onion - chopped
-		2 tablespoons flour
-		1 1/2 cups chicken broth or stock
-		5 ounces (1 can) green chiles - chopped and drained
-		1 green pepper - roasted, skinned, seeded and chopped
-		1 yellow pepper - roasted, skinned, seeded and chopped
-		1 poblano pepper - roasted, skinned, seeded and chopped
-		2 cloves garlic - minced
		salt to taste
-		1 dash cumin

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