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Green Chile Sauce Recipe

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Great sauce to use as a condiment or in various Mexican dishes.
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Servings: makes approximately 2 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 medium onion - chopped
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth or stock
  • 5 ounces (1 can) green chiles - chopped and drained
  • 1 green pepper - roasted, skinned, seeded and chopped
  • 1 yellow pepper - roasted, skinned, seeded and chopped
  • 1 poblano pepper - roasted, skinned, seeded and chopped
  • 2 cloves garlic - minced
  • salt to taste
  • 1 dash cumin
Container: medium saucepan
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Melt butter and oil together in a saucepan over medium heat.
  • Add onion and sauté until soft.
  • Stir in flour and then the broth.
  • Whisk together continuously until the mixture is smooth.
  • Add chiles, peppers, garlic, salt and cumin.
  • Lower heat and simmer for 10-15 minutes.
  • Serve with your favorite Mexican dish or with corn chips.
  • Refrigerate any leftovers.
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