Green Chile Sauce Recipe

Provided By
Great sauce to use as a condiment or in various Mexican dishes.
Share this!
Facebook
Google+
Servings: makes approximately 2 cups
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1 medium onion - chopped
  • 2 tablespoons flour
  • 1 1/2 cups chicken broth or stock
  • 5 ounces (1 can) green chiles - chopped and drained
  • 1 green pepper - roasted, skinned, seeded and chopped
  • 1 yellow pepper - roasted, skinned, seeded and chopped
  • 1 poblano pepper - roasted, skinned, seeded and chopped
  • 2 cloves garlic - minced
  • salt to taste
  • 1 dash cumin
Container: medium saucepan
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Melt butter and oil together in a saucepan over medium heat.
  • Add onion and sauté until soft.
  • Stir in flour and then the broth.
  • Whisk together continuously until the mixture is smooth.
  • Add chiles, peppers, garlic, salt and cumin.
  • Lower heat and simmer for 10-15 minutes.
  • Serve with your favorite Mexican dish or with corn chips.
  • Refrigerate any leftovers.
Similar Recipes
Green Chile Spoonbread
(3 ounces) pepperjack cheese
butter
Chicken Broth
eggs
finely chopped red bell pepper
Green Chile Salsa
(2 cans) green chiles
anaheim peppers
butter
chicken broth
cumin
Potato and Green Bean Salad with Horseradish Sauce
bottled horseradish
celery
fresh herbs
green beans
lettuce leaves

Green Chile Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com