Loading

Rye Bread 3 Recipe

Ingredients
  • 1 package dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons brown sugar
  • 1 cup rye flour
  • 2 1/2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 2 tablespoons oil
Directions
Preheat oven to 375 degrees.

In small bowl, dissolve yeast in water.

In mixing bowl, combine brown sugar, 2 1/4 cups white flour, 1/2 cup rye flour, salt, caraway seeds, and shortening.

Stir in yeast mixture, 2 1/4 cups white flour, and 1/2 cup rye flour.

Cover bowl and let dough rise to double, 30 min.

Stir hard 1/2 minute.

Spread dough in greased loaf pan.

Bake 45 minutes.

Remove from pan and cool on rack. Brush top with shortening.

Similar Recipes
Swedish Rye Bread Limpa
anise seed
salt
rye flour
freshly grated orange zest
water
Spinach Dip in Rye Bread
green onions
frozen spinach
water chestnuts
envelope dry vegetable soup mix
sour cream
Apple Pecan Bread
flour
peeled and finely diced Granny Smith apples
salt
DRIZZLING SAUCE
BREAD
Loading

Rye Bread 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com