Rye Bread 3 Recipe

  • 1 package dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons brown sugar
  • 1 cup rye flour
  • 2 1/2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 2 tablespoons oil
Preheat oven to 375 degrees.

In small bowl, dissolve yeast in water.

In mixing bowl, combine brown sugar, 2 1/4 cups white flour, 1/2 cup rye flour, salt, caraway seeds, and shortening.

Stir in yeast mixture, 2 1/4 cups white flour, and 1/2 cup rye flour.

Cover bowl and let dough rise to double, 30 min.

Stir hard 1/2 minute.

Spread dough in greased loaf pan.

Bake 45 minutes.

Remove from pan and cool on rack. Brush top with shortening.

Similar Recipes
Swedish Rye Bread Limpa
anise seed
freshly grated orange zest
packets dry yeast
Spinach Dip in Rye Bread
envelope dry vegetable soup mix
frozen spinach
green onions
large round loaf of rye bread
Apple Pecan Bread
Rating of 5 out of 5.0 stars
baking powder
baking soda
brown sugar
brown sugar

Rye Bread 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com