Rye Bread 3 Recipe

Ingredients
  • 1 package dry yeast
  • 1 1/4 cups warm water
  • 2 tablespoons brown sugar
  • 1 cup rye flour
  • 2 1/2 cups flour
  • 2 teaspoons salt
  • 1 teaspoon caraway seeds
  • 2 tablespoons oil
Directions
Preheat oven to 375 degrees.

In small bowl, dissolve yeast in water.

In mixing bowl, combine brown sugar, 2 1/4 cups white flour, 1/2 cup rye flour, salt, caraway seeds, and shortening.

Stir in yeast mixture, 2 1/4 cups white flour, and 1/2 cup rye flour.

Cover bowl and let dough rise to double, 30 min.

Stir hard 1/2 minute.

Spread dough in greased loaf pan.

Bake 45 minutes.

Remove from pan and cool on rack. Brush top with shortening.

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