Curried Chicken Wraps Recipe

Provided By
Great way to use left over grilled chicken for a light summer meal.
Share this!
Update Servings
  • 3 whole chicken breasts, bone in, skin removed
  • 3 seasoning salt
  • 1 1/2 mayonnaise
  • 1/3 white wine
  • 1/4 chutney
  • 2 curry powder
  • 2 celery, diced
  • 1/4 green onions, white and green part, chopped
  • 1 can (5 oz.) water chestnuts, drained, chopped
  • 1/2 craisins or dried cherries
  • 1 peanuts or cashews, chopped
  • 6 tortilla
  • olive oil
Container: grill, large mixing bowl, food processor
  • Place chicken breast on baking sheet, remove skins. Sprinkle with olive oil and seasoning salt.
  • Preheat grill to medium heat, place seasoned breasts on grill, bone side down.
  • Grill 20-30 minutes, mainly bone side down, turning once to nicely brown top side. Allow to cool completely, then take meat off bone, shred into small pieces. Place in large bowl.
  • For dresing: combine mayonnaise, wine, chutney, curry powder and salt in bowl of food precessor; process until smooth.
  • Pour dressing over chicken, enough to moisten. There may be extra dressing; use for dipping sauce.
  • Add celery, green onions, craisins, water chetnuts and mix well. Refrigerate for a few hours or overnight to allow flavors to blend.
  • When ready to make wraps add nuts or cashews. Fill each tortilla center with chicken mixture. Fold one side over the other, roll up and cut in half. Serve with fresh fruit.
    Similar Recipes

    Curried Chicken Wraps Recipe Reviews

    curried chicken wraps

    Average of 4.00 out of 5 stars
    Rating of 4 out of 5.0 stars
    Ratings (1)
    Comments (0)
    Rating of 4 out of 5.0 stars
    Reviewed By
    "I used left over turkey from Thanksgiving in these instead of the chicken. Quick and easy to make!"
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com