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Cheese Spread Recipe

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Not your ordinary cheese spread - this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.
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Servings: makes approximately 2 cups
Ingredients
  • 2 ounces enchilado cheese - Mexican cheese
  • 2 ounces dill muenster
  • 3 ounces goat cheese
  • 1/2 cup parmesan cheese
  • 2 tablespoons sour cream
  • 2 tablespoons milk
Container: medium serving bowl, blender or food processor
Directions
PREP
20 mins
COOK
0 mins
READY IN
20 mins
  • Place cheeses along with sour cream and milk into a food processor or blender.
  • Pulse in processor until combined but slightly chunky.
  • The spread will keep in the refrigerator for one week.
  • Serve with baguette slices, fruit, crackers or vegetables.
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