Cheese Spread Recipe

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Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.

Cheese Spread (+)

Directions

Place cheeses along with sour cream and milk into a food processor or blender.
Pulse in processor until combined but slightly chunky.
The spread will keep in the refrigerator for one week.
Serve with baguette slices, fruit, crackers or vegetables.

Container: medium serving bowl, blender or food processor

Prep Time: 20 minutes

Cook Time: 0 minutes

Serving Description: makes approximately 2 cups

Ingredients

-		2 ounces enchilado cheese - Mexican cheese
-		2 ounces dill muenster
-		3 ounces goat cheese
-		1/2 cup parmesan cheese
-		2 tablespoons sour cream
-		2 tablespoons milk