Mixed Berry Pavlova Recipe

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Light, summer friendly dessert.
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Servings:
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Ingredients
  • MERINGUE:
  • 4 egg whites at room temperature
  • 1 pinch salt
  • 1 cup sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon vanilla
  • BERRY SAUCE:
  • 1/2 pint fresh raspberries
  • 1/4 cup sugar
  • 1/4 cup water
  • 10 ounces raspberry jam or jelly
  • 1 lemon - grated zest
  • BERRY MIXTURE:
  • 1/2 pint raspberries
  • 1 pint strawberries - hulled and halved
  • 1 pint blueberries
  • WHIPPED CREAM:
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
Container: baking sheet, large mixer with bowl
Directions
PREP
20 mins
COOK
2 hrs
READY IN
2 hrs
    MERINGUE:
  • Preheat oven to 180° F.
  • In a large mixer bowl, whisk the egg whites with salt and sugar.
  • Whip until shiney and stiff.
  • Remove bowl, sift in cornstarch.
  • Add vinegar and vanilla.
  • Fold all together.
  • Spread out into a 9 inch circle on a silpat or parchement paper on a baking sheet.
  • Bake in the oven for 1 1/2 hours.
  • Then shut the oven off and allow it to sit for one hour - do not open the oven door during this time.
    BERRY SAUCE:
  • Meahwhile, place raspberries, water, sugar and raspberry jam in a medium saucepan.
  • Bring to a boil, then turn back the heat to a simmer for 5 minutes.
  • It will cool down but still have some chunks of raspberry in it.
  • You may place the mixture in the food processor and blend until smooth or leave it as is with a slight chunky texture.
    BERRY MIXTURE:
  • In a medium bowl, toss together the 1/2 cup raspberries, strawberries and blueberries.
  • Add 1/2 cup of the raspberry sauce and stir to combine.
    WHIPPED CREAM:
  • Whip heavy cream in a mixer bowl along with the sugar and vanilla.
  • Whip on high for 3-5 minutes or until stiff peaks form.
  • Spread the whipped cream over the cooled meringue.
  • Top with the fresh berry mixture.
  • Pour reserved sauce over all, allowing the juices to run down the sides.
  • Garnish with lemon zest and serve immediately.
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