Grilled Salmon on Puff Pastry Recipe

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You're going to love this fabulous grilled salmon fillet flavored with dill, especially when it tops a delicate puff pastry layer coated with a refreshing lemon basil mayonnaise that perfectly complements the flavor of the grilled salmon.
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Update Servings
  • 2 sheets puff pastry
  • 1/3 cup mayonnaise
  • 12 basil leaves - chopped
  • 1/2 shallot - minced
  • 1/2 lemon - zested and juiced
  • 24 ounces 4 salmon fillets - approximately 6 oz. each
  • olive oil
  • 2 teaspoons dill
  • 8 lemon slices
Container: baking sheet, grill, small mixing bowl
20 mins
25 mins
45 mins
  • Preheat the oven to 350°F.
  • Cut 2 sheets of puff pastry in half so that you have 4 rectangles.
  • Place the pastry on a foil lined baking sheet and bake for 8-10 minutes or until puffed and golden brown.
  • In a small mixing bowl, stir together the mayonnaise, basil, shallot, lemon zest, and juice.
  • Place the salmon fillets on plate or a baking sheet, drizzle with olive oil, sprinkle with dill, and place 2 thin lemon slices on each.
  • Transfer to a cedar plank or place directly on the grill.
  • Grill over medium heat for 10-15 minutes.
  • When the puff pastry has cooled, spread each with the mayo mixture; then top with the cooked salmon fillets.
  • Garnish each with basil and lemon slices if desired.
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