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Grilled Chicken Spiedini Recipe

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Zesty flavors are combined in this tasty Italian dish of skewered, grilled chicken served on a bed of wonderfully seasoned fettuccine.
Directions
  • Combine lemon juice, lemon zest and olive oil together.
  • Remove 2 tablespoons of this mixture into a small bowl and add pepperoncini and set aside.
  • Place remaining lemon mixture into a resealable bag and add chicken tenders.
  • Seal bag and refrigerate for 30-60 minutes.
  • Place 1/2 cup of bread crumbs, 1/4 cup of parmesan cheese, parsley and garlic in a shallow dish.
  • Blend together.
  • Remove chicken tenders from the marinade and place into the crumb mixture, coating well one at a time.
  • Thread onto a bamboo or metal skewer. Two fit nicely onto one.
  • Preheat the grill to medium.
  • Grill skewers directly for 10 minutes, turning once.
  • Meahwhile, cook fettuccine according to package directions.
  • Place on a large serving platter.
  • Sprinkle with olive oil and basil.
  • Toss to combine.
  • Sprinkle remaining bread crumbs, cheese and a little more olive oil on top.
  • Place under a low heat broiler for 5 minutes.
  • Top with chicken skewers and sprinkle all with pepperoncini mixture.
  • Garnish with parsley if desired.
Container: large serving platter, bamboo or metal skewers
Prep Time: 30 minutes
Cook Time: 20 minutes
Serving Description: 2 skewers
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1/2 cup lemon juice
- 1/2 lemon - zested
- 1 tablespoon olive oil
- 2 tablespoons chopped pepperoncini
- 1 package chicken tenders - approximately 1 pound
- 1 cup Italian seasoned bread crumbs - divided
- 1/2 cup parmesan cheese - grated, divided
- 1 tablespoon fresh parsley - chopped
- 1 tablespoon fresh basil - chopped
- 2 cloves garlic - minced
- 16 ounces fettuccine
olive oil for pasta

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