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Round Steak Smothered in Onions Recipe

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Reviewed By mkellyj
"Easy & the meat was so tender"
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Servings:
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Ingredients
  • 1 pound round steak, whole or in serving pieces
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon flour
  • 1 teaspoon paprika (optional)
  • 2 large onions, thinly sliced
  • 1 tablespoon tomato paste
  • 1 cup dry wine (substitute water)
  • 1 tablespoon chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried
Container: large skillet with lid
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.5 hrs
  • Trim any excess fat from the meat.
  • Mix salt, pepper, flour, and paprika if using.Pat or rub this mixture into the surface of the meat.
  • Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side.
  • Add the onions, tucking them under and around the meat. Cook another 5 minutes, until onions begin to soften.
  • Mix the tomato paste with a little of the wine, add the rest of the wine and the herbs and pour over the meat and onions.
  • Cover pan (use foil if skillet doesn't have a lid), adjust heat to maintain a simmer, and cook until meat is tender. Allow an hour or more - the actual time will depend on the cut and thickness of the meat.
  • Taste sauce for seasoning; correct if necessary. Serve hot, with sauce spooned over meat.
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Round Steak Smothered in Onions Recipe Reviews

round steak smothered in onions

:
Average of 3.33 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (3)
Comments (0)
mkellyj
Rating of 4 out of 5.0 stars
Reviewed By
"Easy & the meat was so tender"
Anabel M
Rating of 3 out of 5.0 stars
Reviewed By
"Easy to make and tastes really good."
Anabel M
Rating of 3 out of 5.0 stars
Reviewed By
"Easy to make and tastes really good."
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