Loading

Round Steak Smothered in Onions Recipe

Provided By
Reviewed By cpowell649
"Easy meal. Usually will add caraway as the seasoning. Sliced on the diagonal ... read full review"
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound round steak, whole or in serving pieces
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon flour
  • 1 teaspoon paprika (optional)
  • 2 large onions, thinly sliced
  • 1 tablespoon tomato paste
  • 1 cup dry wine (substitute water)
  • 1 tablespoon chopped fresh herb (oregano, savory, thyme, etc ) or 1 teaspoon dried
Container:large skillet with lid
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.5 hrs
  • Trim any excess fat from the meat.
  • Mix salt, pepper, flour, and paprika if using.Pat or rub this mixture into the surface of the meat.
  • Heat oil in a skillet large enough to hold meat in a single layer and brown steak 3 to 5 minutes per side.
  • Add the onions, tucking them under and around the meat. Cook another 5 minutes, until onions begin to soften.
  • Mix the tomato paste with a little of the wine, add the rest of the wine and the herbs and pour over the meat and onions.
  • Cover pan (use foil if skillet doesn't have a lid), adjust heat to maintain a simmer, and cook until meat is tender. Allow an hour or more - the actual time will depend on the cut and thickness of the meat.
  • Taste sauce for seasoning; correct if necessary. Serve hot, with sauce spooned over meat.
Similar Recipes
Smothered Round Steak  Onions
GRAVY
beef broth
flour
onion
salt and pepper
Round Steak Baked With Onions
salt and pepper
onions
chopped fresh herbs
round steak
flour
Round Steak and Gravy
tenderized round steak
Water
salt
margarine
flour
Loading

Round Steak Smothered in Onions Recipe Reviews

round steak smothered in onions

:
Average of 3.60 out of 5 stars
Rating of 3.5 out of 5.0 stars
Ratings (5)
Comments (0)
cpowell649
Rating of 4 out of 5.0 stars
Reviewed By
"Easy meal. Usually will add caraway as the seasoning. Sliced on the diagonal and served over mashed potatoes. Yum"
cpowell649
Rating of 4 out of 5.0 stars
Reviewed By
"Easy meal. Usually will add caraway as the seasoning. Sliced on the diagonal and served over mashed potatoes. Yum"
mkellyj
Rating of 4 out of 5.0 stars
Reviewed By
"Easy & the meat was so tender"
Anabel M
Rating of 3 out of 5.0 stars
Reviewed By
"Easy to make and tastes really good."
Anabel M
Rating of 3 out of 5.0 stars
Reviewed By
"Easy to make and tastes really good."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com