Cheeses of the British Isles: Huntsman English to Wensleydale
Huntsman English
Huntsman English cheese is a combination of Double Gloucester cheese and alternating inner layers of Stilton blue cheese.
A term that refers to products that contain no gluten, which is found in many foods, but is most notable as the substance that gives dough its elasticity, strength, and makes the dough rise.
The inability of the intestinal tract to digest gluten properly, which, in sufferers with the condition, results in a number of symptoms and conditions whenever gluten is ingested, such as bloating, cramps, and diarrhea.
Free-range is the name given to eggs produced by hens that have been raised outdoors, however, because of climate, most hens are not raised entirely in the open.