Vermicelli Pasta Salad Recipe

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Flavorful salad that's perfect on a hot summer night.

Vermicelli Pasta Salad Recipe (+)

Directions

Place cooked vermicelli in large bowl and Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
Stir to combine. Cover and refrigerate overnight.
Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
Mix all, chill for one hour and serve.

Container: large salad bowl

Prep Time: 20 minutes

Cook Time: 10 minutes

Serving Description: 1 heaping cup

Servings: 11

Enter desired servings:

Ingredients

-		16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions
-		1 tablespoon Ac'cent flavor enhancer
-		1 tablespoon seasoned salt
-		3 tablespoons lemon juice
-		4 tablespoons vegetable oil
-		1 (4 oz.) diced pimento
-		1 cup green pepper - chopped
-		1/2 red onion - chopped
-		1 cup celery - thinly sliced
-		1 cup black olives - chopped
-		1 1/2 cups mayonnaise

Vermicelli Pasta Salad recipe - Ratings & Reviews

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Submitted by: 2Tmom
Date: 2008/07/07

"Made this for the 4th of July. My family isn't big on black olives so left them out but added imitation crab meat and a little extra mayo. Everyone loved it and asked for the recipe."

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Submitted by: jwc
Date: 2007/11/26

"Delicious. I made this but didn't refrigerate it overnight before adding the vegetables."

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The increasing numbers of gluten-free pasta products now available (made from corn, rice, quinoa, etc) make it possible for almost everyone to find an acceptable substitute for wheat pasta. Try several kinds to find the most satisfactory ones. This easy, colorful salad will make experimenting fun. It will keep, refrigerated, for days.