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Vermicelli Pasta Salad Recipe
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Vermicelli Pasta Salad Recipe
Submitted by RecipeTips.com
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Flavorful salad that's perfect on a hot summer night.
Vermicelli Pasta Salad Recipe (+)
Directions
Place cooked vermicelli in large bowl and Ac'cent flavor enhancer, seasoned salt, lemon juice, vegetable oil.
Stir to combine. Cover and refrigerate overnight.
Remove pasta mixture from the refrigerator and add diced pimentos, green pepper, red onion, celery, black olives and mayonnaise.
Mix all, chill for one hour and serve.
Container
: large salad bowl
Prep Time
: 20 minutes
Cook Time
: 10 minutes
Serving Description
: 1 heaping cup
Servings
: 11
Enter desired servings
:
Ingredients
-
16 ounces vermicelli pasta - broken into 2" pieces and cooked according to package directions
-
1 tablespoon Ac'cent flavor enhancer
-
1 tablespoon seasoned salt
-
3 tablespoons lemon juice
-
4 tablespoons vegetable oil
-
1 (4 oz.) diced pimento
-
1 cup green pepper - chopped
-
1/2 red onion - chopped
-
1 cup celery - thinly sliced
-
1 cup black olives - chopped
-
1 1/2 cups mayonnaise
Vermicelli Pasta Salad recipe - Ratings & Reviews
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Submitted by: 2Tmom
Date: 2008/07/07
"Made this for the 4th of July. My family isn't big on black olives so left them out but added imitation crab meat and a little extra mayo. Everyone loved it and asked for the recipe."
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Submitted by: jwc
Date: 2007/11/26
"Delicious. I made this but didn't refrigerate it overnight before adding the vegetables."
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Quick Tags
American
Cook Range
Dinner
Lunch
Pasta
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