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Wild Rice with Dried Cherries Recipe
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Servings:
Ingredients
1 cup long-grain wild rice
1/2 cup dried cherries - chopped coarsely
1/2 cup sliced almonds or pine nuts
1/4 teaspoon salt
1/4 cup water
salt and pepper to taste
Directions
PREP
5
mins
COOK
10
mins
READY IN
1
hr
Preheat oven to 300° F.
Cook wild rice according to package directions, or until ends break open, approximately 55-60 minutes; drain.
Add cherries and almonds (or pine nuts) to wild rice mixture.
Add water and salt. Cover pan and cook mixture over low heat for 15 minutes.
Stir before serving.
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