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Grilled Herb Tuna Steaks Recipe

Submitted by RecipeTips.com

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Using the aromatic herbs as a base makes for a delicious tuna steak.

Grilled Herb Tuna Steaks Recipe (+)

Directions

Preheat grill to medium.
Coat the tuna steaks with oil.
To make rub, mix together thyme, salt, and lemon pepper in a small bowl; sprinkle generously on skinned sides.
Just before placing fish on grill, place soaked herbs on the burner. Place the fish on top of herbs. Grill 3-4 minutes (depending on the thickness) each side, just until seared on the outside but rare in the middle.
Garnish with Rosemary or thyme.
Serve with rice and grilled vegetables.

Container: small bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 tuna steak

Servings: 4

Enter desired servings:

Ingredients

-		4 Tuna steaks (about 1" thick)
		Olive Oil
		FOR THE RUB:
-		2 tablespoons fresh thyme, minced
-		1 teaspoon salt
-		1 teaspoon lemon pepper
-		2 bunches of fresh thyme, soaked in cold water for 15 minutes and drained

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