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Toffee Delight Recipe

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Provided By:
"Nummy Nummy!"
Reviewed By:
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Servings:
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Ingredients
  • 1 sleeve soda crackers (about 40 crackers)
  • 1 cup butter (do not substitute)
  • 1 cup light brown sugar
  • 1 cup chopped pecans or walnuts
  • 1 bag (12 oz.) milk or dark chocolate chips
Container: baking sheet with sides, heavy sauce pan and aluminun foil
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
  • Preheat oven to 400°F.
  • Line the baking sheet with aluminum foil, place soda crackers on foil to cover entire bottom.
  • In saucepan, melt butter and light brown sugar until it boils, stirring contantly.
  • Let boil for 3 minutes; continue to stir so not to burn. Remove from heat and let stand one minute.
  • Pour the butter mixture evenly over the soda crackers, smooth out to edges with a spatula.
  • Place in oven for seven minutes, watch closely so the toffee does not burn.
  • Remove from oven and immediately sprinkle the chocolate chips over the toffee, spread with a spatula to even out to the edges. Sprinkle chopped nuts over the top of the chocolate and press down into the mixture.
  • Place in refrigerator until it hardens, or place in freezer to hasten the hardening.
  • Once the toffee hardens, remove tin foil from back and cut or break into bite size pieces. Store in the refrigerator or freezer in a covered container.
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This rich and buttery candy favorite, topped with creamy chocolate and chopped nuts, is sure to please.
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toffee delight

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Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
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AuntBeanbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Nummy Nummy!"
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Very easy recipe. I will be making this one for my Christmas cookie platters"
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Toffee Delight Recipe - Related Content

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Candy Recipes Collection
Satisfy your sweet tooth with these candy recipes.
Glossary Terms
toffee Glossary Term
A type of candy originally made in England where it is referred to as English Toffee. Also known as and spelled as "toffy" the traditional Toffee has a texture that may be hard and brittle or soft and chewy.
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