Slow Cooker Rice Pudding with Raspberry Sauce Recipe

Provided By
Fresh raspberries make the sauce a prefect topping for this sweet rice pudding.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • PUDDING:
  • 1 cup Arborio rice
  • 2 tablespoons butter
  • 1 cup superfine sugar
  • 5 cups milk
  • 1 cup evaporated milk
  • 1 teaspoon vanilla
  • SAUCE:
  • 4 cups raspberries
  • 4 tablespoons water
  • 4 tablespoons sugar
  • 3/4 teaspoon lemon juice
Container: 3 quart slow cooker (rice), 2 quart slow cooker (sauce)
Directions
PREP
20 mins
COOK
6+ hrs
READY IN
6+ hrs
PUDDING:
  • Rinse rice in cold water and drain well.
  • Generously butter the inside of the crock from a 3 qt slow cooker. Butter the crock at least half way up the sides.
  • Add the drained rice, sugar, milk, and evaporated milk to the buttered crock and stir to mix.
  • Cover the slow cooker and turn on high for 1 hour and then turn down to low and cook for 3 to 4 additional hours. Or, cook on low for 5 to 6 hours.
  • The pudding should be stirred a couple of times during the last 2 hours of cooking. The pudding is done when the rice is tender and most of the milk has been absorbed. If the pudding becomes too thick before the rice is done, a little more warmed milk can be added.
SAUCE:
  • Prepare the raspberries by rinsing gently under cold water. Then spread them out on dry paper towels and pick out any damaged or blemished berries.
  • Put the berries in a 2 quart slow cooker and add the water, sugar, and lemon juice.
  • Cover and cook on high for 1 hour. After an hour, the raspberries should be very soft, if not, replace the cover and continue to cook longer.
  • If berries are done, remove them from the slow cooker and mash with a fork until they are puréed.
  • Then press the pureed berries through a strainer to create a smooth sauce. When done, taste the sauce for sweetness. If necessary, add a little more sugar to sweeten the sauce to desired taste. The sauce can then be refrigerated until you are ready to use.
  • When the pudding is done, serve in individual bowls and top with the raspberry sauce.
Similar Recipes
Slow Cooker Chicken with Rice
Rating of 5 out of 5.0 stars
celery
chicken tenders
cream of chicken soup
minute rice
paprika
Slow Cooker Chicken Rice Curry
McCormick® Bay Leaves
McCormick® Chicken Gravy Mix
McCormick® Curry Powder
McCormick® Garlic Powder
McCormick® Onions

Slow Cooker Rice Pudding with Raspberry Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com