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Cheesecake Brownies Recipe

Submitted by RecipeTips.com

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Moist, chocolaty brownies are swirled with a creamy cheesecake mixture in this fantastic treat: two great desserts in one!

Cheesecake Brownies Recipe (+)

Directions

BROWNIE BATTER:

Preheat oven to 350Â°F. Grease 8" square pan.
Heat butter and chocolate in heavy saucepan over medium/low heat just until melted, whisking occasionally.
Remove from heat and whisk in sugar, eggs, vanilla and pinch of salt until well combined.
Whisk in flour until combined and spread in greased pan.

CHEESECAKE BATTER:

Cream together cheesecake ingredients in medium bowl until smooth. Drop spoonfuls on top of brownie batter. Spread around slightly over top with knife or spatula. Then cut through batter with knife to create swirl effects.
Bake until edges are slightly puffed and center is set; about 35-40 minutes. (DON'T OVERCOOK OR IT WILL BECOME DRY)

Container: 8" x 8" pan, medium mixing bowl, saucepan

Prep Time: 15 minutes

Cook Time: 35 minutes

Serving Description: 1" square brownie

Servings: 16

Enter desired servings:

Ingredients

		BROWNIE BATTER:
-		1 stick unsalted butter
-		2 ounces unsweetened chocolate
-		1 cup sugar
-		2 large eggs
-		1 teaspoon vanilla
-		2/3 cup flour
		CHEESECAKE BATTER:
-		8 ounces cream cheese
-		1/3 cup sugar
-		1 large egg
-		1/2 teaspoon vanilla

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A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's. Brownies may have derived from chocolate ...

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