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Pumpkin Tea Loaf Recipe

Ingredients
  • 2 cups flour
  • 1 cup Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 cup shortening
  • 2 Eggs
  • 1 cup canned or cooked pumpkin
  • 1/4 cup light molasses
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 cup chopped nuts
Directions
In a large mixer bowl, combine all ingredients, except nuts. Beat 3 minutes at medium speed. Stir in nuts. Turn into a 9x5x3 inch baking pan which has been greased on the bottom only. Bake in a 350 degree preheated oven for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool and serve. Enjoy! Great recipe for Halloween
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