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Tasty Crescent Roll Donuts Recipe

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Ingredients

1/2 cup sugar
1/2 cup shortening
1/2 teaspoon Salt
2 Eggs
2 yeast cakes
3/4 cup lukewarm milk
4 1/2 cups sifted flour

Directions

Dissolve yeast in 3/4 cup lukewarm milk. Stir in milk with yeast, add 4 1/2 cups of sifted flour and mix like dough. Cover dough with damp cloth and let rise for about 1 1/2 hours. Roll 1/3 of an inch thick. Let rise on board until light, drop in hot fat.

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Sweet Roll Recipes Collection

Make your own sweet rolls for breakfast in the morning and it's sure to please.

Glossary Terms

parker house roll Glossary Term

A type of roll made with a yeasted dough of bread flour or all-purpose flour, enriched with eggs, butter, and milk.

fan tan roll Glossary Term

A type of roll characterized by its fan shape that originated in New England. There are various recipes for this unique shape: some call for five pieces of dough to construct the fan and others call for seven.

cloverleaf roll Glossary Term

A type of roll made with a yeasted bread dough prepared with white flour (wheat) and is enriched with eggs, butter, and milk.

no-roll beef Glossary Term

A term used to describe beef that has not been graded by the USDA. Beef carcasses graded by the USDA have a grading stamp rolled on the exterior fat of the carcass to identify the grade of the meat.