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Grilled Scallops with Pineapple Peach Salsa Recipe
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Grilled Scallops with Pineapple Peach Salsa Recipe
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Tender grilled scallops accompanied by a naturally sweet salsa makes a terrific summer meal.
Grilled Scallops with Pineapple Peach Salsa Recipe (+)
Directions
Scallops:
Thread scallops on skewers, 5 on each.
Drizzle with olive oil, sprinkle with mint and rosemary. Grind black pepper over all the scallops. Drizzle a little more olive oil on the scallops and place in the refrigerator for 30 minutes.
Season scallops with salt; place on grill over high heat, about 2-3 minutes each side turning only once.
Serve with pineapple peach salsa.
Salsa:
Mix all ingredients together. Serve immediately. Refrigerate any leftovers.
Prep Time
: 15 minutes
Cook Time
: 10 minutes
Serving Description
: 3-4 scallops each
Servings
: 5
Enter desired servings
:
Ingredients
-
1 pound medium to large scallops
-
1 tablespoon fresh ginger mint leaves - chopped or regular mint if preferred
-
1 tablespoon fresh rosemary - chopped
olive oil
fresh ground black pepper
salt to taste
SALSA:
-
2 whole peaches - pitted, diced
-
1 sweet red pepper - seeded, chopped
-
1 jalapeƱo - seeded, chopped
-
1 tablespoon fresh lime juice
-
1/4 cup fresh cilantro - chopped
-
1/2 red onion - chopped
-
15 ounces canned crushed pineapple - drained
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USDA Nutrition Facts
Pineapple and orange juice drink canned
Pineapple and grapefruit juice drink canned
Pineapple raw extra sweet variety
Pineapple raw traditional varieties
Pineapple juice canned unsweetened with added ascorbic acid
Quick Tags
American
Dinner
Easy
Fish and Seafood
Picnic
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