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Low Fat Cornbread Recipe

Ingredients
  • 1 fat free yogurt
  • 1/2 Fat Free Sour Cream
  • 2 Eggs
  • 1/4 fat free milk
  • 1 1/2 yellow corn meal
  • 1 1/2 baking powder
  • 1/2 baking soda
  • 1 Salt
Directions
Mix well yogurt, sour cream, eggs and milk. Add remaining ingredients. Bake in 12 c muffin tins @ 450° til lightly brown on top. Put leftovers in ziplock bags. They microwave very well.
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