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Low Fat Cornbread Recipe
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Ingredients
1 cup fat free yogurt
1/2 cup Fat Free Sour Cream
2 Eggs
1/4 cup fat free milk
1 1/2 cups yellow corn meal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon Salt
Directions
Mix well yogurt, sour cream, eggs and milk. Add remaining ingredients. Bake in 12 c muffin tins @ 450° til lightly brown on top. Put leftovers in ziplock bags. They microwave very well.
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