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Grilled Sweet Potato Salad with Balsamic Vinegarette Recipe

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Colorful salad full of flavor. Dress the potatoes whie still warm to allow them to absorb the vinegarette flavor.

Grilled Sweet Potato Salad with Balsamic Vinegarette Recipe (+)

Directions

Spray all sides of sliced potatoes with non-stick cooking spray.
Grill potatoes over medium heat (350°F - 400°F) 5 to 10 minutes, depending on thickness of potato slices. Turn occasionally.
Cool slightly and cut into 1" cubes.
Combine potatoes, pepper, green onions and parsley in a large bowl; toss with vinegarette.

Container: Large serving bowl or platter

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		4 sweet potatoes, peeled and cut into 1/2" slices
-		1/2 cup red bell pepper, diced
-		1/4 cup green onions, sliced
-		1/4 cup fresh flat leaf parsley, chopped
		balsamic vinegarette
		non-stick cooking spray

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