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Granny's Sticky Buns Recipe

Ingredients
  • 12 frozen Rhodes Rolls
  • 1 box cook 'n serve butterscotch pudding (small box)
  • 1 cup Brown Sugar
  • 3/4 cup Butter
  • pecans
Directions
Mix pudding, brown sugar and softened butter until it resembles coarse crumbs. Lightly grease a bundt pan. Place a handfull of pecans in bottom, sprinkle with sugar mixture. Roll frozen dough in butter. Stack in pan. Sprinkle pecans and sugar over all . Cover with foil. Bake at 350 for 20 minutes. Uncover and bake 5 min more.
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