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Granny's Sticky Buns Recipe

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Ingredients
  • 12 frozen Rhoades Rolls
  • 1 box cook n serve butterscotch pudding (small box)
  • 1 cup Brown Sugar
  • 3/4 cup Butter
  • pecans
Directions
Mix pudding, brown sugar and softened butter until it resembles coarse crumbs. Lightly grease a bundt pan. Place a handfull of pecans in bottom, sprinkle with sugar mixture. Roll frozen dough in butter. Stack in pan. Sprinkle pecans and sugar over all . Cover with foil. Bake at 350 for 20 minutes. Uncover and bake 5 min more.
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Granny's Sticky Buns Recipe - Related Content

Glossary Terms
steamed buns Glossary Term
Common in traditional Asian cooking, this food item consists of soft bun filled with sweet or savory ingredients.
sticky rice Glossary Term
A short grain variety of white rice that sticks together when it is cooked. This variety is generally used for commercial product formulations rather than home recipes, converting the rice starch and flour into food binders for fillings, gravies and sauces.
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