Slow Cooker Pineapple Glazed Carrots Recipe

Provided By
The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 pounds carrots
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 can (8 oz.) crushed pineapple, do not drain
  • 1/2 cup shredded coconut
Container: 2 or 3 quart slow cooker
Directions
PREP
1 hr
COOK
3 hrs
READY IN
5 hrs
  • Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long.
  • For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop before placing in the slow cooker. Just brown lightly, do not overcook.
  • When browned, place carrots in the bottom of a 2 or 3 quart slow cooker.
  • Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots.
  • Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender.
  • Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.
Similar Recipes
Slow Cooker Cube Steak
Rating of 5 out of 5.0 stars
beef broth
cream of mushroom soup
cube steak
Slow Cooker Scalloped Potatoes  Bacon
Rating of 4 out of 5.0 stars
bacon
cream of chicken soup
onion
potatoes
Slow Cooker Sweet Hawaiian Chicken
Rating of 5 out of 5.0 stars
brown sugar
chicken
pineapple juice

Slow Cooker Pineapple Glazed Carrots Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com