Slow Cooker Pineapple Glazed Carrots Recipe

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The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.
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  • 2 pounds carrots
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 can (8 oz.) crushed pineapple, do not drain
  • 1/2 cup shredded coconut
Container: 2 or 3 quart slow cooker
1 hr
3 hrs
5 hrs
  • Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long.
  • For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop before placing in the slow cooker. Just brown lightly, do not overcook.
  • When browned, place carrots in the bottom of a 2 or 3 quart slow cooker.
  • Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots.
  • Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender.
  • Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.
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