Missouri Corn Casserole (Low Fat Version) Recipe

Ingredients
  • 1 Jiffy or Washington corn bread mix (8 1/2 ounce )
  • 1 can cream style corn (14 ounce can)
  • 1/2 cup Fat Free Sour Cream
  • 1/2 cup fat free plain yogurt
  • 1/2 stick margarine, softened
  • 1 tub equal to 2 eggs) Egg Beaters
  • 1 cup low fat Long Horn or Colby jack cheese, cut into thin slivers or shredded
Directions
Mix all ingredients together. Use about a 2 1/2 qt. casserole dish as this "poofs up" during the first half of the baking time. Bake at 350 degrees, uncovered until it starts to brown (about 30 minutes) then put a lid on it and bake 30-40 minutes more or until center doesn't "jiggle".
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