Wonton Grilled Chicken Salad Recipe

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Light but flavorful summer salad that goes together easy. Chicken grilled marinated in ginger and sesame marinade; tossed with greens and a ginger-flavored dressing; and then topped with crunchy fried wonton strips gives this tasty chicken salad an Asian flair.
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  • 1/4 cup water
  • 3 tablespoons sugar
  • 3 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon grated fresh ginger
  • 1/2 cup rice vinegar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • SALAD:
  • 1/2 package wonton wrappers
  • 4 whole, boneless, skinless chicken breasts
  • 1 package fresh spinach leaves, rinsed, patted dry
  • 1 small head iceberg lettuce
  • 2 stalks celery
  • 4 green onions
  • 1/4 cup red pepper, diced
  • 2 tablespoons toasted sesame seeds
  • 4 tablespoons sliced, toasted almonds
Container: saucepan
20 mins
20 mins
40 mins
  • Combine 1/4 cup water, sugar, ketchup, soy sauce, ginger and vinegar in saucepan.
  • Blend cornstarch with 2 Tablespoons water and whisk into dressing mixture. Simmer until thickened; 3-4 minutes. Set aside to cool.
  • Cut wonton wrappers in 1/4" strips and fry in oil until golden brown; 2-3 minutes. Stir gently as they cook. Drain on paper towel.
  • Marinate chicken in favorite ginger/sesame marinade for 30 minutes.
  • Place chicken on grill, cook until no longer pink in the center; approximately 10 minutes each side, depending on thickness of breast.
  • Remove, cool slightly, dice into bite size pieces.
  • In large salad bowl, place greens, chicken, celery, green onions, sesame seeds and slivered almonds; mix lightly.
  • Pour dressing over salad and toss to coat.
  • Sprinkle fried wonton strips on top. Serve immediately.
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