Wonton Grilled Chicken Salad Recipe

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Light summer salad that goes together easy.

Directions

DRESSING:

Combine 1/4 cup water, sugar, ketchup, soy sauce, ginger and vinegar in saucepan.
Blend cornstarch with 2 Tablespoons water and whisk into dressing mixture. Simmer until thickened; 3-4 minutes. Set aside to cool.

SALAD:

Cut wonton wrappers in 1/4" strips and fry in oil until golden brown; 2-3 minutes. Stir gently as they cook. Drain on paper towel.
Marinate chicken in favorite ginger/sesame marinade for 30 minutes.
Place chicken on grill, cook until no longer pink in the center; approximately 10 minutes each side, depending on thickness of breast.
Remove, cool slightly, dice into bite size pieces.
In large salad bowl, place greens, chicken, celery, green onions, sesame seeds and slivered almonds; mix lightly.
Pour dressing over salad and toss to coat.
Sprinkle fried wonton strips on top. Serve immediately.

Container: saucepan, large salad bowl, dish for marinating

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Size: 2 cups

Servings: 6

Enter desired servings:

Ingredients

		DRESSING:
-		1/4 cup water
-		3 tablespoons sugar
-		3 tablespoons ketchup
-		1 tablespoon soy sauce
-		1/2 cup rice vinegar
-		1 teaspoon cornstarch
-		1 tablespoon grated fresh ginger
-		1/2 package wonton wrappers

		SALAD:
-		4 whole, boneless, skinless chicken breasts
-		2 celery stalks
-		4 green onions
-		2 tablespoons toasted sesame seeds
-		4 tablespoons sliced, toasted almonds
-		1/4 cup red pepper, diced
-		1 small head iceberg lettuce
-		1 package fresh spinach leaves, rinsed, patted dry