Stuffed Black Sea Bass Recipe

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Easy and flavorful way to enjoy grilled fish.
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  • 3 pounds Sea Bass, cleaned, open cavity
  • 6 ounces long grain & wild rice, prepared as pkg. directions with chicken stock
  • 8 ounces sliced baby bella mushrooms or betton mushrooms
  • 1/2 cup chopped celery
  • 2 tablespoons butter or margarine
  • 1/4 cup sweet red pepper, jarred, chopped
  • 1/2 lemon, juiced
  • salt and pepper
  • dash of dill
Container: small skillet
15 mins
20 mins
35 mins
  • Heat grill to medium.
  • In skillet, cook and stir mushrooms, celery and red pepper in margarine. Cook until mushrooms are tender; 5-10 minutes. Stir in lemon juice, dill, salt and pepper and rice. Remove from heat.
  • Stuff rice mixture into cavity of fish. Pack tightly. Extra stuffing can be set aside and warmed up when ready to serve fish.
  • Brush outside of fish with melted margarine. Place directly on grill rack. Cook until fish flakes easily; about 10 minutes each side. May also bake in oven at 375° F for 20-25 minutes.
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