recipes | Stuffed Black Sea Bass Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Stuffed Black Sea Bass Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

Easy and flavorful way to enjoy grilled fish.

Stuffed Black Sea Bass Recipe (+)

Directions

Heat grill to medium.
In skillet, cook and stir mushrooms, celery and red pepper in margarine. Cook until mushrooms are tender; 5-10 minutes. Stir in lemon juice, dill, salt and pepper and rice. Remove from heat.
Stuff rice mixture into cavity of fish. Pack tightly. Extra stuffing can be set aside and warmed up when ready to serve fish.
Brush outside of fish with melted margarine. Place directly on grill rack. Cook until fish flakes easily; about 10 minutes each side. May also bake in oven at 375Â° F for 20-25 minutes.

Container: small skillet

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Description: 1/4 of fish

Servings: 5

Enter desired servings:

Ingredients

-		3 pounds Sea Bass, cleaned, open cavity
-		6 ounces long grain & wild rice, prepared as pkg. directions with chicken stock
-		8 ounces sliced baby bella mushrooms or betton mushrooms
-		1/2 cup chopped celery
-		2 tablespoons butter or margarine
-		1/4 cup sweet red pepper, jarred, chopped
-		1/2 lemon, juiced
		salt and pepper
		dash of dill

Stuffed Black Sea Bass recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Fish and Seafood

Browse our fish and seafood recipes to find your perfect catch.

Recipes

Stuffing Stuffed Mushrooms

Dress up ordinary button mushrooms with this tasty appetizer idea â€” a clever way to use up that leftover Thanksgiving stuffing or dressing.

Baked Chilean Sea Bass

This is a quick and easy way to prepare Chilean Sea Bass.

Stuffed Green Peppers

Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables.

Stuffed Burgers

Grilled and put on buns.

Stuffed Green Peppers

Very simple to prepare - a family favorite.

Cooking Tips & Advice

Stuffed Peppers

Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash ...

Stuffed Mushrooms

Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill ...

Stuffed Tomatoes

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ...

Stuffed Pasta

Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another ...

Stuffed Pasta Preparation

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will ...

Glossary Terms

Sea Bass

A round saltwater fish with a flesh that is firm and flaky textured. Mild in flavor, the Sea Bass can be cooked by broiling, baking, frying, or steaming and makes a good fish ...

Black Trumpet Mushroom

(Scientific Name: Craterellus fallax) A tender and somewhat fragile funnel or horn-shaped mushroom more commonly known as, â€œHorn of Plentyâ€ (Craterellus cornucopioides). Young ...

Stuffing Mix

Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes. Store bought stuffing mix generally consists of white bread, wheat ...

Black Vinegar

A common Asian type of vinegar that is made from various grains such as rice, wheat, millet, or sorghum. Brownish red in color, this vinegar may have a very complex flavor derived ...

Black Gram

A type of bean grown in India that is very similar to the mung bean and is a common ingredient for Indian cooking. Black or green in color while still in the husk, the husked ...