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Blue Cheese and Radish Tidbits Recipe
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Blue Cheese and Radish Tidbits Recipe
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For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.
Blue Cheese and Radish Tidbits Recipe (+)
Directions
Wash and trim radishes; slice into rounds about 1/4" thick.
Top each slice with a slice or chunk of blue cheese. (If using blue cheese crumbles, press them into place.) Chill until ready to serve.
Prep Time
: 5 minutes
Cook Time
: 0 minutes
Serving Description
: 2 whole radishes, 1 oz cheese
Servings
: 4
Enter desired servings
:
Ingredients
-
8 large red radishes
-
4 ounces blue cheese
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Glossary Terms
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A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that ...
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USDA Nutrition Facts
Cheese blue
Cheese food imitation
Cheese mozzarella low sodium
Cheese swiss low fat
Cheese swiss low sodium
Quick Tags
American
Appetizers and Snacks
Brunch
Dinner
Easy
Egg Free
Gluten Free
July 4th
Lunch
NonBake
Picnic
Quick N Easy
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