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Blue Cheese and Radish Tidbits Recipe

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For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed.

Blue Cheese and Radish Tidbits Recipe (+)

Directions

Wash and trim radishes; slice into rounds about 1/4" thick.
Top each slice with a slice or chunk of blue cheese. (If using blue cheese crumbles, press them into place.) Chill until ready to serve.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Description: 2 whole radishes, 1 oz cheese

Servings: 4

Enter desired servings:

Ingredients

-		8 large red radishes
-		4 ounces blue cheese

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Blue Cheese

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Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu ...

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The aged variety of blue cheese made from cow's milk. Native to Italy, Gorgonzola is available as either a milder version known as "dolce" or the naturale version, which is the ...

Shropshire Blue Cheese

A cheese originally from Scotland, made from cow's milk, which combines a base of creamy but firm texture with the typical blue cheese veins. This cheese is very similar to a ...