Loading

Pear Zucchini Bread Recipe

Ingredients
  • 3 cups flour
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 can pears, drained and chopped (16 ounce can)
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1 cup finely shredded unpeeled zucchini
  • 1 cup oil
  • 3 Eggs
  • 1 tablespoon vanilla
  • 1/2 cup pecans, chopped
Directions
Preheat oven to 350°. Spray two 8"x4" baking pans with nonstick spray. In a bowl, combine flour, pumpkin pie spice, baking soda and salt. In a large bowl combine pears, sugar, brown sugar, zucchini, oil, eggs and vanilla; mix well. Add flour mixture and stir. Stir in nuts. Bake 55 minutes. Make 2 loaves.
Similar Recipes
Baked Chicken and Vegetables in Foil
(large) garlic
chicken breasts
fresh lemon zest
fresh tarragon
green onions
Chocolate Zucchini Cake
baking powder
chocolate chips
chopped nuts
cinnamon
cloves
Zucchini Blueberry Bread Recipe
baking powder
baking soda
blueberries
cinnamon
eggs
Loading

Pear Zucchini Bread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com