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Sunchoke Gratin Recipe
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Sunchoke Gratin Recipe
Submitted by RecipeTips.com
A very familiar taste with an unfamiliar vegetable.
Sunchoke Gratin Recipe (+)
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Ingredients
Directions
-
3 cups sunchokes (about 9-12), peeled, sliced
-
1 1/4 cups heavy cream
-
4 tablespoons fresh ginger, grated
-
1 3/4 teaspoons garlic, minced
-
1 teaspoon salt
-
1 3/4 teaspoons cornstarch
-
3/4 cup bread crumbs
-
1/2 cup pecans, chopped
pepper to taste
Serving Size
: cup
Servings
: 6
Enter desired servings
:
Container
: large saucepan, casserole dish, large baking dish
Prep Time
: 15 minutes
Cook Time
: 35 minutes
Preheat oven to 400° F. Grease casserole dish with butter, set aside.
In large saucepan, combine sliced sunchokes, ginger, garlic, salt and pepper and all but 3 tablespoons of the heavy cream.
Simmer over medium heat, stirring occasionally.
Mix the cornstarch with the remaining cream to create a paste. Stir into the sunchokes and simmer for another 5 minutes.
Spoon mixture into prepared casserole dish, top with bread crumbs, then chopped pecans.
Place casserole dish in a larger baking dish, add enough water to come up half way on the sides of the casserole dish.
Bake for 35 minutes or until the top is golden brown.
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Glossary Terms
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A type of bakeware that is used to make the traditional French food known a...
Gratiné Glossary Term
A French term that refers to the process of browning foods, such as a casse...
Sunchoke Glossary Term
A tuber, native to North America, used as a vegetable and is a member of th...
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A written procedure for the preparation of a food item or items. Recipes ty...
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USDA Nutrition Facts
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Quick Tags
American
Bake Oven
Moderate
Side Dishes
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