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Cheese Crisps Recipe
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Cheese Crisps Recipe
Submitted by RecipeTips.com
These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
Cheese Crisps Recipe (+)
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Ingredients
Directions
-
1/2 pound (8 oz.) Asiago, Kefalotiri, Parmesan-Reggiano, Montasio or any other semi-firm cheese
Serving Description
: 4 crisps each - makes approximatley 64 crisps total
Servings
: 16
Enter desired servings
:
Container
: cookie sheet
Prep Time
: 5 minutes
Cook Time
: 5 minutes
Preheat oven to 400°.
Slice the cheese very thin, preferrable less than 1/8 inch thick.
Place on a cookie sheet, making sure to leave room between each one so they have space to spread as they melt and bake.
Bake for approximately 4 minutes.
Watch them closely. They are done when the crisps turn light golden and blubbly.
Remove from the cookie sheet and lay them out on a cooling rack.
When cool, serve as a condiment with soups and salads or with your favorite dip as an appetizer.
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Glossary Terms
Cheese Crisp Glossary Term
Crispy and brittle, this food item is a unique way to provide a small servi...
Cheese Rind Glossary Term
The outer edges, furthest away from the center, of cheese that has been for...
Cheese Bread Glossary Term
A type of basic bread that is flavored with cheese. The cheese is often gra...
Cheese Stick Glossary Term
Made from mild varieties of semi-soft cheese, a cheese stick is a food prod...
Cheese Ball Glossary Term
An hors d'oeuvre made with spreadable cheese that is blended or covered wit...
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USDA Nutrition Facts
Cheese food imitation
Cheese mozzarella low sodium
Cheese swiss low fat
Cheese swiss low sodium
Cheese pasteurized process cheddar or american low sodium
Quick Tags
American
Appetizers and Snacks
Condiments
Cook Range
Dinner
Easy
Low Carbohydrate
Lunch
Quick N Easy
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