Berry Trifle Recipe

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Red, white and blue summer sensational dessert.

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Servings:

Ingredients

1 box angel food cake mix
1 package (4.6 oz.) vanilla instant pudding and pie filling
5 packages (6 oz.) blueberries
5 packages (6 oz.) raspberries
8 ounces non dairy whipped topping
1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set
mint and berries for garnish - optional

Container: large trifle or glass bowl, two medium bowl, angle food cake pan

Directions

PREP

15 mins

COOK

20 mins

READY IN

1.25 hrs

Bake cake according to package directions.
When cooled, place on a platter and poke holes all over the top with a skewer.
Pour prepared gelatin over the top, approximately 1 cup. The rest can be refrigerated.
Cut or tear the cake into cubes, set aside.
Prepare instant pudding according to package directions.
Cool in the refrigerator.
In a trifle bowl or large glass serving bowl, place a layer of the cake in the bottom and slightly up the sides.
Then spoon a layer of pudding over the cake, then a layer of raspberries and blueberries.
Repeat the layers three times.
Top all with non dairy whipped topping and garnish with berries and mint if desired.

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