Grilled Stuffed Flank Steak Recipe

Provided By
Perfect for the grill, this steak is packed with flavor.
Share this!
Update Servings
  • 2 flank steak
  • 1/2 roasted red pepper - chopped
  • 3 cream cheese - softened
  • 5 fresh spinach - stems removed and chopped
  • 1/2 feta cheese - crumbled
  • 1/2 Italian marinated artichoke hearts - diced
  • 1/2 roma tomatoes - diced
  • 1/2 4-blend cheese - shredded
  • salt and pepper to taste
  • 4 olive oil
Container: grill, mixing bowl, kitchen twine
  • Lay steak out flat. Salt and pepper to taste.
  • In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth.
  • Spread cream cheese mixture over the steak.
  • Sprinkle on the spinach and feta.
  • Then add the diced artichokes and tomatoes.
  • Finally, sprinkle all with the shredded cheese.
  • Roll the steak up from the long edge, like a jellyroll, and secure with kitchen twine.
  • Heat grill to medium heat.
  • Grill steak on all sides until browned, approximately 12 minutes total.
  • Reduce heat to low and brush steak with olive oil.
  • Rotate and brush the steak every 10 minutes for 20-30 minutes or until the internal temperature reaches 145°.
  • Remove from heat and allow to rest for 5 minutes.
  • Place on a serving platter and remove the kitchen twine.
  • Cut into 1 inch slices and serve warm.
Similar Recipes

Grilled Stuffed Flank Steak Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com