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Monkey Bread 129 Recipe

Ingredients
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup chopped pecans (optional)
  • 1 1/2 sticks margarine
  • 1 cup Brown Sugar
  • 3 cans Hungry Jack biscuits (or make own bread recipe)
Directions
Preheat oven to 350 degrees. Spray bunt pan with Pam. Sprinkle some pecans in bottom of pan. In a sauce pan over low heat, melt margarine and add brown sugar, simmer (simmer while rolling biscuits). Cut biscuits into 4 pieces each and roll into balls. Mix sugar and cinnamon in small bowl and roll biscuit balls in sugar mixture. Drop in bunt pan alternating with pecans. Pour Carmel mixture over biscuits and bake for 30 minutes. Invert into plate immediately.
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Glossary Terms
hawaiian sweet bread Glossary Term
A type of bread that originated in Hawaii in the late 1950s, developed specifically by the Taira family of Hilo, who named the bread, “King’s Hawaiian® Sweet Bread." The recipe was inspired by a type of Portuguese sweet bread that was often supplied to sailors who preferred it during their lengthy ocean voyages.
enriched white bread Glossary Term
A type of commercially prepared white bread that is fortified with vitamins and minerals in order to replace the nutrients lost during processing.
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pull-apart bread Glossary Term
A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be “pulled apart” into individual servings.
spoon bread Glossary Term
A dish that more closely resembles a pudding or a soufflé than an actual type of bread. Spoon bread often rises high and light similar to a soufflé.
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