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You Are Here: recipes / Bread / Dinner Rolls 16 Recipe
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Dinner Rolls 16 Recipe

Ingredients
  • 2 tablespoons yeast
  • 1 1/2 cups warm water
  • 1/2 cup sugar
  • 3 eggs, beaten
  • 1 teaspoon Salt
  • 1 stick butter, softened
  • 5 cups flour
Directions
Combine yeast, water, and sugar. Let mixture sit until yeast is activated. Add eggs, salt, and butter. Mix well. Add flour 2 cups at a time mixing well. Let dough rise for 20-30 min. Form rolls and place on greased cookie sheet. Let dough rise again 10-15 min. Bake at 375° for 10 min. Butter surface of rolls right out of the oven. Makes 3 dozen. Enjoy!!
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Dinner Rolls 16 Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
Glossary Terms
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
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