Grilled Mustard Pork Chops with Two Tomato Salsa Recipe

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Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.

Grilled Mustard Pork Chops with Two Tomato Salsa (+)

Directions

SALSA:

Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside.

PORK CHOPS:

Heat grill to medium.
In another small bowl, combine mustard, honey and garlic.
Place chops on grill.
Grill 4-5 minutes and turn.
Brush with mustard mixture.
Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture.
Remove and allow to rest for 5 minutes.
Garnish with basil and serve with two tomato salsa.

Container: two small mixing bowls, grill

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Description: 1 pork chop

Servings: 4

Enter desired servings:

Ingredients

		TWO TOMATO SALSA:
-		1 small container grape tomatoes - cut into 1/4
-		1/2 jar sundried tomatoes, packed in oil - drained and chopped
-		1/4 cup fresh basil - chopped and extra for garnish
-		1/4 teaspoon cayenne pepper

		SAUCE:
-		2 tablespoons Dijon mustard
-		2 tablespoons honey
-		1 teaspoon garlic - minced

-		4 boneless pork chop - thick cut