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Grilled Mustard Pork Chops with Two Tomato Salsa Recipe

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Grilled pork chops are hard to resist, but when glazed with a honey mustard mixture and accompanied with this savory tomato salsa, they are irresistible.
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Servings:
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Ingredients
  • TWO TOMATO SALSA:
  • 1 small container grape tomatoes - cut into 1/4
  • 1/2 jar sundried tomatoes, packed in oil - drained and chopped
  • 1/4 cup fresh basil - chopped and extra for garnish
  • 1/4 teaspoon cayenne pepper
  • SAUCE:
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 teaspoon garlic - minced
  • 4 boneless pork chop - thick cut
Container: two small mixing bowls, grill
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
SALSA:
  • Combine tomatoes, sun-dried tomatoes, basil and cayenne in a small bowl. Set aside.
PORK CHOPS:
  • Heat grill to medium.
  • In another small bowl, combine mustard, honey and garlic.
  • Place chops on grill.
  • Grill 4-5 minutes and turn.
  • Brush with mustard mixture.
  • Grill another 4 minutes, turn and brush the grilled side with the rest of the mixture.
  • Remove and allow to rest for 5 minutes.
  • Garnish with basil and serve with two tomato salsa.
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